Normal White vs. Pure White Garlic: Which One Should Your Business Import?
14 Apr 2026
When it comes to global garlic trade, Jinxiang, Shandong is the gold standard. At Zileeland, we specialize in exporting the two most sought-after varieties: Normal White Garlic (Regular White) and Pure White Garlic (Snow White).
What is Normal White Garlic (NWG)?
NWG typically features purple stripes on the skin. It is known for its strong, pungent flavor and excellent shelf life, making it a favorite for industrial processing and wholesale markets worldwide.
NWG typically features purple stripes on the skin. It is known for its strong, pungent flavor and excellent shelf life, making it a favorite for industrial processing and wholesale markets worldwide.
What is Pure White Garlic (PWG)?
PWG is characterized by its snow-white skin with no purple stripes. It offers a cleaner aesthetic, often preferred by high-end supermarkets and the European/Middle Eastern retail sectors.
PWG is characterized by its snow-white skin with no purple stripes. It offers a cleaner aesthetic, often preferred by high-end supermarkets and the European/Middle Eastern retail sectors.
Zileeland Quality Standards:
We offer both varieties in premium grades:
We offer both varieties in premium grades:
- Sizes: 4.5cm, 5.0cm, 5.5cm, 6.0cm+.
- Packaging: 7kg cartons, 2.8kg mesh bags, or retail-ready packs (350g/700g).
- Customization: We provide OEM packaging to suit your local brand requirements.
Whether you are looking for the robust flavor of Normal White or the premium look of Pure White, Zileeland ensures farm-fresh quality directly from China to your warehouse.