Why Quality Control Matters: Sourcing Premium Peeled Garlic from Zileeland’s Jinxiang Factory
23 Apr 2026
In the global food industry, peeled garlic is all about hygiene and efficiency. At Zileeland, we take "farm-to-table" seriously. Our peeled garlic production begins at our 50,000-acre Jinxiang base, where only the firmest bulbs are selected for processing.
Strict Factory Management & Hygiene
Our facility operates under stringent international safety standards. The process—from air-peeling to color sorting—happens in a temperature-controlled, sterile environment. We ensure every batch is 100% traceable, providing peace of mind for commercial kitchens and food manufacturers.
Our facility operates under stringent international safety standards. The process—from air-peeling to color sorting—happens in a temperature-controlled, sterile environment. We ensure every batch is 100% traceable, providing peace of mind for commercial kitchens and food manufacturers.
Advanced Packaging & Freshness
To prevent oxidation, we use high-standard vacuum and nitrogen-flush packaging. This maintains the garlic's natural pungency and crisp texture. Whether you need bulk bags for industrial use or customized retail sizes, our packaging is designed to endure international shipping while keeping the product "just-peeled" fresh.
To prevent oxidation, we use high-standard vacuum and nitrogen-flush packaging. This maintains the garlic's natural pungency and crisp texture. Whether you need bulk bags for industrial use or customized retail sizes, our packaging is designed to endure international shipping while keeping the product "just-peeled" fresh.
Need stock fast? Our first batch of premium peeled garlic arrives at our Dubai Cold Store (Ras Al Khor) in late April!